Food Costing App
Restaurant operations for costing, stock, purchasing, billing, and reporting.
Built For Philippine F&B Teams
This codebase already covers the core back-office loop: ingredients, inventory, recipes, costing, customers, users, waste, orders, purchase orders, wallet billing, exports, and platform admin controls for restaurants, karenderia operators, and food catering teams.
Feature Coverage
Built on what is already real
The landing page is intentionally aligned to the code that exists now, not a future roadmap: no filler, no fake modules, and no placeholder “AI” sections. The strongest fit today is for restaurants, karenderia, and food catering businesses that need tighter control over cost and stock.
Food costing that stays grounded in actual stock
Build recipes, define ingredient quantities, and review per-recipe costing so menu decisions are based on current purchase and on-hand values.
Ingredient and inventory control in one workspace
Track ingredients, inventory items, on-hand balances, unit cost, reorder levels, and stock movements without splitting your back-office flow across separate tools.
Waste, orders, and purchasing in the same operating loop
Record waste, capture customer orders, generate purchase orders, and receive deliveries with quantity tracking so replenishment ties back to actual demand.
Reports managers can act on today
Review sales, inventory, wastes, purchase orders, and profit-and-loss reports with export options for Excel and PDF.
Tenant billing and wallet controls built in
Support subscription workflows, wallet top-ups, ledger visibility, and payment tracking so commercial operations are not handled outside the platform.
Platform admin controls for multi-tenant operations
Manage tenants, subscription overrides, wallet adjustments, tenant status, and shared platform settings from a dedicated admin surface.
Daily Workflow
1. Build your cost base
Set up ingredients, purchase quantities, purchase prices, base units, yield, and inventory items.
2. Standardize recipes and usage
Define recipe quantities so cost calculations and stock deductions stay consistent across orders.
3. Log demand and waste
Track customer orders and waste events to see where stock is consumed and margins are lost.
4. Generate and receive purchase orders
Use demand-linked purchasing, send POs, record receipts, and monitor remaining quantities.
Why This Positioning Works
Multi-surface access
Teams can operate on the web while still rolling out the Android app through APK distribution.
Commercial controls included
Billing summary, wallet ledger, top-ups, and payment tracking are already part of the platform surface.
Admin-ready for rollout
Platform admin tools make the product suitable for multi-tenant operation, support, and plan management.
Report-first value story
The value is operational control and visibility, not only checkout speed, which supports stronger pricing discipline.
Suggested Pricing
These are suggested launch prices for your current product scope. They are positioned around local restaurant software benchmarks while keeping your offer competitive for operators who need costing and stock control, not just POS screens.
Starter
PHP 1,490
per branch / month
Entry point for single-location operators that need costing, stock visibility, recipes, and day-to-day control without enterprise overhead.
Growth
PHP 2,990
per branch / month
Best fit for restaurants that want the full operating stack already present in the product, including purchasing, reporting, users, and billing visibility.
Scale
PHP 7,500
monthly base for multi-branch groups
Recommended starting point for groups that need centralized oversight, platform admin controls, and room to add branches under a managed commercial setup.
Packaging note
A practical launch structure is to include both web access and Android APK use in every paid plan, then scale pricing by branch count, reporting depth, support level, and admin controls instead of artificially locking basic operational modules.
Next Step
The strongest message in this codebase is not “we have another POS.” It is that you give restaurant owners one place to manage recipe cost, stock, waste, replenishment, billing, and reporting, with access on the web and Android through APK distribution.